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Reviews
2006
Moses Rock Sauvignon Blanc Semillon
2002
Moss Brothers Moses Rock White Chardonnay Semillon
"Despite their understated "aw shucks why us" atmosphere, Moss
Brothers constantly produce wines which quietly draw respect and
praise. This clever, honest blend shows the creamy peach of
Margaret River chardonnay to its best, enhanced by the lemon butter
characters of that district's best semillon. The wine draws slowly
to a long tapering, tingling acid finish, firm dry and direct, yet
appetizing as well as satisfying"
91 points Philip White, The Advertiser Adelaide
1/01/02.
1998
Moss Brothers Premium Chardonnay
Ripe with matchstick and toasty smells. Loaded with citrussy fruit,
mineral flavours and good balance. The work of a true Jedi master.
May this wine be with you. Rated XXX Must Have (Exceptionally
Cool).
2001
Moss Brothers Premium Chardonnay
"Savoury aromas with cheesy/leesy nuances accompanying the
cool-climate melon and white peach notes. Shows an oily texture on
the palate with good flavour length to the chary finish"
1998
Moss Brothers Cabernet Sauvignon Merlot
'Minty Red'. "The vineyard lies in the heart of the Margaret River
in Western Australia, in the Wilyabrup Valley. This particular area
is considered to be the jewel in the crown of region. Ripe licorice
and minty aromas combine with a nicely balanced palate and a long
lingering finish".
Decanter buying guide June 2001.
2000
Moss Brothers Cabernet Sauvignon Merlot
2000
Moss Brothers Dry Verdelho
"If there is one variety that has made a Real statement in Western
Australia, it has to be Verdelho, the famous grape from Madeira. It
really delivers some-thing special. From Margaret River, the Moss
Brothers Verdelho 2000 is an excellent wine that delivers lots of
classic tropical fruit, with ripe melon and subtle passion-fruit.
There is flavor plus here!"
Ray Jordan The Western Australian October 6,
2001.
2001
Moss Brothers Dry Verdelho
"An interesting and enjoyable wine that is a good example of what
the variety achieves in cooler climes. Although there are some
tropical fruit and grassy aromatics, it is the delicious aroma and
flavour of ripe blood orange that shows through in this wine. It is
a bold wine (14 percent alcohol) and it's wonderfully refreshing,
with loads of fruit acid well balanced against satisfying fruit
flavours. It could well be enjoyed with traditional roast pork or
seafood"
Bill Thompson, The West Australian 26.05.02.
Moss
Brothers include here a couple of early reviews of the semillon for
historical purposes.
1993
Moss Brothers Semillon
"Moss Brothers semillon from the Margaret River district in Western
Australia is something of an x factor. It shows great promise and
could well eclipse those made in the Hunter. This wine is
beautifully balanced with a herbal nose and a clean gooseberry
flavoured palate. The finish adds supporting acid and gives an
indication that the wine could be cellared for up to 10 years. But
it is fine to drink now"
Mark Shield, Pick of the Week, The Age June 1994
1991
Moss Brothers Semillon
"The first thing that struck me about this wine was the fruit
intensity. It has been made in a style that doesn't require years
to develop a generous character, and its immediate appeal demands
the wine be consumed young. Refreshing fruit characters of citrus
and delicate herbaceous overtones are present in both the bouquet
and palate. The fruit intensity of the wine coupled with the ample
acidity, makes for a wine that is simply delicious anytime, day or
night, any season"